Longhorn Parmesan Crusted Chicken Recipe: Best 6 Family Favorites

Longhorn Parmesan Crusted Chicken Recipe: Best 6 Family Favorites

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Imagine a juicy chicken breast with a crispy Parmesan crust. It’s served with creamy mashed potatoes and steamed veggies. This Longhorn Parmesan Crusted Chicken recipe is a hit with families. You can easily make it at home, perfect for a homemade Longhorn chicken dish.

The Longhorn Parmesan Crusted Chicken recipe has been shared 51 times. It’s been shared on Facebook, Pinterest, and Email. You’ll need 4 boneless, skinless chicken breasts, 1 teaspoon of salt, and 1/2 teaspoon of black pepper for seasoning. With 2 tablespoons of ranch dressing and 3 ounces of grated Parmesan cheese, you’ll have a tasty chicken base. This homemade Longhorn chicken dish is a must-try for chicken lovers. And, it’s easy to make with a simple Longhorn chicken recipe.

Key Takeaways

  • You can make the Longhorn Parmesan Crusted Chicken recipe at home with an easy Longhorn chicken recipe.
  • This homemade Longhorn chicken dish requires 4 boneless, skinless chicken breasts and 1 cup of grated Parmesan cheese.
  • The recipe has been shared 51 times across various platforms, including Facebook, Pinterest, and Email.
  • You can cook the chicken in a skillet for about 8 minutes per side or broil it for 2-3 minutes to melt the cheese and brown the topping.
  • The Longhorn Parmesan Crusted Chicken recipe is a popular dish that has become a family favorite, and you can make it with a homemade Longhorn chicken dish and an easy Longhorn chicken recipe.
  • The recipe is perfect for a family dinner, and you can serve it with a side of creamy mashed potatoes and steamed vegetables.
  • You can also make a keto-friendly adaptation by substituting pork rinds for panko breadcrumbs.

Introduction to Longhorn’s Famous Chicken Dish

Longhorn Steakhouse has been serving its famous Parmesan Crusted Chicken for over 20 years. It’s a hit among those who love to eat out. The dish is loved for its crispy Parmesan crust and juicy chicken breast.

The story of this dish began with the restaurant’s founder. They wanted to make a chicken dish that was both unique and delicious. This recipe has become a must-try for many, thanks to its perfect mix of flavors and textures.

History of the Signature Dish

The Longhorn Steakhouse chain has a long history of serving top-notch dishes. The Parmesan Crusted Chicken is one of its most beloved. With over 500 locations in the U.S., it’s a name many know and love.

Why This Recipe Became a Restaurant Favorite

The dish’s crispy Parmesan crust and juicy chicken make it stand out. The use of panko bread crumbs adds a lighter, crunchier texture. It’s a favorite among those who love restaurant-inspired chicken recipes.

What Makes It Special

This recipe is special because of its unique flavors and textures. The Parmesan crust brings a rich, savory taste, while the chicken is lean and juicy. It’s a favorite in many homes, and its popularity keeps growing.

Essential Ingredients for the Perfect Parmesan Crust

To make a delicious baked parmesan crusted chicken, you need some key ingredients. These include chicken breasts, Parmesan cheese, Panko breadcrumbs, and Italian dressing. The quality of these ingredients is key to getting the perfect crispy Parmesan crust.

A flavorful crusted chicken recipe needs fresh, high-quality chicken breasts. The Parmesan cheese should be freshly grated. Panko breadcrumbs add a light, crispy texture. The Italian dressing brings flavor, making it a great combo for baked parmesan crusted chicken.

Here is a list of the essential ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 ½ cups Italian dressing
  • 1 cup shredded Provolone cheese
  • ½ cup Panko breadcrumbs
  • ¼ cup grated Parmesan cheese

With these ingredients, you can make a tasty and flavorful crusted chicken recipe. The mix of Parmesan cheese, Panko breadcrumbs, and Italian dressing makes a crispy, flavorful crust. It perfectly complements the chicken.

IngredientQuantity
Chicken breasts4
Italian dressing1 ½ cups
Provolone cheese1 cup
Panko breadcrumbs½ cup
Parmesan cheese¼ cup

Kitchen Tools and Equipment Needed

To make a tasty homemade longhorn chicken dish, you’ll need some key kitchen tools. The right tools can greatly improve your easy longhorn chicken recipe. For example, an oven-safe skillet is key for cooking the chicken. You’ll also need a meat mallet to pound the chicken breasts evenly.

A whisk is important for mixing the ingredients. You’ll also need a cutting board to chop fresh parsley. Plus, a baking sheet lined with parchment paper is needed for broiling the chicken. Having these tools ready will help you make your homemade longhorn chicken dish easily and confidently.

Other useful tools for an easy longhorn chicken recipe include a cheese grater and a garlic press. You’ll also need a set of measuring cups and spoons. With these tools, you’ll be well-prepared to make a delicious homemade longhorn chicken dish that everyone will love.

Tool/EquipmentDescription
Oven-safe skilletNecessary for cooking the chicken
Meat malletRequired for pounding the chicken breasts to an even thickness
WhiskNecessary for mixing the ingredients
Cutting boardNeeded for chopping fresh parsley
Baking sheetNecessary for broiling the chicken

Must-Have Utensils

  • Whisk
  • Meat mallet
  • Cutting board
  • Cheese grater
  • Garlic press

Optional Equipment for Better Results

  • Baking sheet with parchment paper
  • Measuring cups and spoons
  • Timer

Preparing Your Chicken for the Parmesan Crust

To make a tasty chicken parmesan dish, start by preparing your chicken right. The longhorn parmesan crusted chicken recipe needs 4 boneless, skinless chicken breasts. Marinate them in Italian dressing for at least 30 minutes to add flavor and make the meat tender.

Pound the chicken breasts to about ½ inch thick for even cooking. You can marinate the chicken for up to overnight for even more flavor. Here’s what to do:

  • Marinate the chicken in Italian dressing for 30 minutes to overnight.
  • Pound the chicken breasts to an even thickness of ½ inch.
  • Prepare the Parmesan crust ingredients, including ½ cup of freshly grated Parmesan cheese and ½ cup of panko breadcrumbs.

By following these steps, you’ll make a mouth-watering longhorn parmesan crusted chicken recipe. The crispy Parmesan crust and juicy chicken will make it a hit.

Always handle the chicken safely and cook it to 165°F to keep it safe to eat. With these tips, you’ll make a delicious tasty chicken parmesan dish for any event.

The Original Longhorn Parmesan Crusted Chicken Recipe

To make a tasty longhorn steakhouse copycat recipe, follow a few easy steps. The secret is in the mix of Parmesan cheese, Panko breadcrumbs, and Italian dressing. First, heat your oven to 400°F (200°C). Then, season your chicken breasts with salt and pepper.

Next, combine Parmesan cheese, Panko breadcrumbs, and Italian dressing in a bowl. Coat each chicken breast in this mix. Put the coated chicken on a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with salted butter. Use ½ cup panko to ¼ cup Parmesan for the topping.

Cooking times and temperatures are key for a crispy crust. Bake the chicken for 20-25 minutes or until it’s 165°F inside. You can also broil it for 5 minutes on each side, for about 10 minutes total. Here’s the nutritional info per serving:

NutrientAmount per serving
Calories328
Carbohydrates9g
Protein19g
Fat24g

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. Enjoy your delicious longhorn steakhouse copycat recipe, a perfect restaurant-inspired chicken dish.

Creating the Perfect Parmesan Crust

To make a flavorful crusted chicken recipe, focus on the perfect Parmesan crust. Use freshly grated Parmesan cheese and Panko breadcrumbs. It’s important not to overmix, so the chicken cooks evenly and the crust turns golden brown.

For baked parmesan crusted chicken, you’ll need specific ingredients. You’ll need ½ cup of plain Panko breadcrumbs, ¼ cup of grated Parmesan cheese, and 2 tablespoons of unsalted melted butter. Mix these and sprinkle over the chicken before baking.

baked parmesan crusted chicken

  • Choose high-quality ingredients, like fresh Parmesan cheese and Panko breadcrumbs.
  • Don’t overmix the ingredients to ensure even cooking.
  • Cook the chicken at 165°F to keep it safe to eat.

By following these tips and using the right ingredients, you’ll get a flavorful crusted chicken recipe that everyone will love. The mix of Parmesan cheese and Panko breadcrumbs makes a crispy, savory crust that goes great with the chicken.

Secret Tips from Restaurant Chefs

Restaurant chefs have secrets for the perfect longhorn parmesan crusted chicken. They stress using top-notch ingredients. This means fresh chicken and real parmesan cheese for the best taste and texture.

Cooking the chicken just right is key. It should be cooked enough to be safe but not so much it gets dry. For a crispy crust, cook it at the right temperature and for the right time. Using a thermometer helps ensure the chicken is cooked safely.

Here are some common mistakes to avoid when making a longhorn parmesan crusted chicken recipe:

  • Using low-quality ingredients
  • Overcooking or undercooking the chicken
  • Not cooking the chicken to the right temperature

By following these tips and avoiding common mistakes, you can create a delicious and easy longhorn chicken recipe. It’s sure to please even the pickiest eaters.

Tips for Making the Perfect Longhorn Parmesan Crusted Chicken RecipeBenefits
Use high-quality ingredientsBest flavor and texture
Cook the chicken to the right temperaturePerfect crispy parmesan crust
Avoid common mistakesDelicious and safe dish

Sauce Pairings and Accompaniments

Choosing the right sauce can make a big difference in a popular longhorn chicken recipe. For a longhorn steakhouse copycat recipe, classic sauces like marinara and Alfredo work well. They add a rich, creamy flavor that complements the parmesan crust.

But you can also try modern twists like creamy mushroom or spinach sauces. These add a unique flavor to the traditional recipe. Pairing your dish with roasted vegetables or a fresh salad can also enhance the experience.

Classic Sauce Options

  • Marinara sauce: a classic choice that pairs well with the parmesan crust
  • Alfredo sauce: rich and creamy, perfect for a longhorn steakhouse copycat recipe

Modern Variations

For a modern twist, consider creamy mushroom or spinach sauces. They bring a new flavor to the classic dish. Experimenting with different sauces can help you find the perfect match for your longhorn chicken recipe.

longhorn chicken recipe

Side Dish Recommendations

When you serve your homemade longhorn chicken dish, adding side dishes can make it even better. For a simple longhorn chicken recipe, here are some great choices:

Some popular side dishes that pair well with the crispy Parmesan crust and juicy chicken include:

  • Creamy mashed potatoes
  • Steamed vegetables, such as broccoli or green beans
  • Roasted vegetables, like asparagus or Brussels sprouts
  • A fresh salad with a light vinaigrette dressing

These side dishes can make your meal more complete. You can pick one or more to serve with your homemade longhorn chicken dish. It’s made easy with a simple recipe.

Choosing the right side dishes can make your meal delicious and satisfying. It will highlight the flavors of your homemade longhorn chicken dish. And it’s all thanks to a simple and easy recipe.

Side DishDescription
Creamy Mashed PotatoesA classic comfort food that pairs well with the crispy Parmesan crust
Steamed VegetablesA light and healthy option that complements the juicy chicken breast
Roasted VegetablesA flavorful and nutritious option that adds texture to the meal
Fresh SaladA refreshing and light option that cuts the richness of the dish

Making it Healthier: Recipe Modifications

Enjoying a tasty chicken parmesan dish doesn’t mean you have to give up health. The longhorn parmesan crusted chicken recipe can be made healthier. Just a few simple changes can cut down on calories and fat without losing flavor.

Start by using low-carb ingredients like cauliflower mash instead of mashed potatoes. This swap can greatly lower the dish’s carb content. Also, try gluten-free breadcrumbs and pasta for those with dietary restrictions.

Low-Carb Options

Consider using zucchini noodles or spaghetti squash instead of regular pasta for low-carb options. You can also lessen the breadcrumbs or replace them with almond flour or coconut flour.

Gluten-Free Variations

For gluten-free versions, make sure to use gluten-free breadcrumbs and pasta. Try different seasonings and spices to add flavor without extra salt or sugar. Fresh herbs like basil or oregano, or spices like garlic powder or paprika, are great options.

tasty chicken parmesan dish

With these simple changes, you can enjoy a healthier version of the longhorn parmesan crusted chicken recipe. Whether you’re looking for low-carb or gluten-free options, there are many ways to make this dish fit your dietary needs.

Storing and Reheating Guidelines

Storing and reheating your longhorn steakhouse copycat recipe right is key. You can keep the cooked chicken in the fridge for up to three days. This makes it great for meal prep or leftovers.

To store, wrap the chicken tightly in plastic wrap or aluminum foil. Make sure it’s airtight to keep moisture out. When reheating, use the oven or microwave. But always heat the chicken to 165°F to keep it safe to eat.

Proper Storage Methods

Here are some tips for storing your chicken:

  • Keep cooked chicken in the fridge at 40°F (4°C) or below.
  • Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

Best Reheating Practices

Here’s how to reheat your chicken:

  1. Preheat your oven to 350°F (175°C).
  2. Put the chicken on a baking sheet lined with parchment paper.
  3. Reheat for 15-20 minutes, or until it reaches 165°F.

By following these guidelines, you can enjoy your chicken while keeping it safe and tasty.

Storage MethodStorage TimeReheating MethodReheating Time
RefrigerateUp to 3 daysOven15-20 minutes
FreezeUp to 2 monthsMicrowave3-5 minutes

Troubleshooting Common Issues

When you make the longhorn parmesan crusted chicken recipe, you might run into some common problems. These can mess up the taste and texture of your dish. One big issue is overcooking the chicken, which makes it dry and hard.

Another problem is using low-quality ingredients. This can really hurt the flavor and feel of your meal. To fix this, use the best ingredients you can find. Also, make sure to cook the chicken just right. Marinating the chicken for at least 30 minutes can also boost the taste.

longhorn parmesan crusted chicken recipe

  • Not drying the chicken well before adding the crust. This stops the crust from sticking right.
  • Not using enough parmesan cheese. This can change the flavor and texture of the crust.
  • Not cooking the chicken at the right temperature. This can make the dish unsafe and not tasty.

To fix these problems, you can make sure your longhorn parmesan crusted chicken recipe is perfect. Always choose the best ingredients and follow the recipe closely. This way, you’ll get the best results.

Wine and Beverage Pairings

Enjoying a popular longhorn chicken recipe, like the longhorn steakhouse copycat, is better with the right drink. A medium-bodied Chardonnay or a light Pinot Noir pairs well. These wines match the parmesan crust and tender chicken’s rich flavors.

If you don’t like wine, there are other great choices. Sparkling water with lemon or lime cleanses your palate. Iced tea or lemonade offers a refreshing contrast to the savory dish. Here are some drink options:

  • Medium-bodied Chardonnay
  • Light Pinot Noir
  • Sparkling water with lemon or lime
  • Iced tea
  • Lemonade

Your drink choice depends on what you like. But with these options, you’ll find the perfect match for your longhorn steakhouse copycat recipe.

Think about your longhorn chicken recipe’s flavors to pick a drink that makes it better. Whether you like wine or something else, there’s a drink for everyone.

Serving Suggestions and Presentation Tips

When serving your homemade longhorn chicken, presentation matters a lot. Add elegance with fresh herbs like parsley or basil, and a squeeze of lemon. This recipe is great for family dinners or special events.

For a better look, serve the chicken with garlic mashed potatoes or steamed veggies. Research shows side dishes can make meals 40% more satisfying. Sprinkle Parmesan cheese on the chicken for extra flavor.

Here are some tips for serving and presentation:

  • Garnish with fresh herbs, such as parsley or basil
  • Serve with a side of garlic mashed potatoes or steamed vegetables
  • Add a sprinkle of Parmesan cheese on top of the chicken
  • Use a squeeze of lemon juice to add a burst of citrus flavor
homemade longhorn chicken dish

Follow these tips to make a delicious, eye-catching homemade longhorn chicken dish. This recipe lets you enjoy a high-quality meal at home.

Recipe Variations for Different Occasions

The longhorn parmesan crusted chicken recipe is perfect for any event. Whether it’s a holiday or a party, you can adjust it to fit your needs.

For a holiday twist, add cranberries and orange zest to the crust. This gives your dish a special flavor. For more guests, just use more ingredients.

Holiday Versions

Here are some holiday ideas:

  • Use cranberries and orange zest for a Christmas touch
  • Try pumpkin puree and sage for Thanksgiving
  • Add red pepper flakes for a New Year’s Eve kick

Party-Sized Portions

For a big group, double or triple the recipe. This makes plenty of chicken for everyone. Just remember to cook it longer to keep it crispy.

These variations make the longhorn parmesan crusted chicken perfect for any event. It’s a crowd-pleaser, whether it’s a holiday or a party.

OccasionRecipe Variation
Holiday GatheringAdd festive ingredients such as cranberries and orange zest
PartyIncrease ingredient quantities to feed a crowd

Meal Prep and Make-Ahead Options

Meal prep can be easy with a longhorn steakhouse copycat recipe. The Longhorn Parmesan Crusted Chicken recipe is perfect for this. You can cook the chicken ahead of time and reheat it later. The Parmesan crust can also be made early and kept in a container.

For even more convenience, cook the chicken in bulk. Then, divide it into portions for easy reheating. This is great for saving time on busy days or when you’re on the go.

Here are some tips for meal prep and make-ahead options:
* Make the Parmesan crust mixture a few days early.
* Cook the chicken and store it in the fridge for up to three days.
* Reheat the chicken in the oven or microwave when you need it.
* Use a longhorn steakhouse copycat recipe to simplify meal prep.

By following these tips, meal prep becomes a breeze. You can enjoy a tasty restaurant-inspired chicken recipe whenever you like.

Conclusion

Now you can make Longhorn Parmesan Crusted Chicken at home. Follow the steps and tips to create a meal that will wow your loved ones. This longhorn parmesan crusted chicken recipe is perfect for any meal, whether it’s a cozy dinner or a special event.

Getting the easy longhorn chicken recipe just right takes some effort. But with the right prep and focus, you’ll get a dish that’s both tasty and beautiful. Soon, you’ll be making Longhorn Parmesan Crusted Chicken that’s as good as the original.

FAQ

What is the Longhorn Parmesan Crusted Chicken recipe?

The Longhorn Parmesan Crusted Chicken recipe is a hit from Longhorn Steakhouse. It has a crispy Parmesan crust and a juicy chicken breast. It’s a favorite among families.

What are the essential ingredients for the Parmesan crust?

You’ll need fresh chicken breasts, Parmesan cheese, Panko breadcrumbs, and Italian dressing for the crust.

What kitchen tools and equipment are needed to make this recipe?

You’ll need an oven-safe skillet, a meat mallet, and a whisk to make the Longhorn Parmesan Crusted Chicken.

How do you prepare the chicken for the Parmesan crust?

First, marinate the chicken in Italian dressing for 30 minutes. Then, pound it to an even thickness for even cooking.

What are the cooking times and temperatures for the original Longhorn recipe?

The cooking times and temperatures are key to getting the crust just right in the original Longhorn recipe.

How can you create the perfect Parmesan crust?

For a perfect crust, use fresh Parmesan cheese and Panko breadcrumbs. They add a rich flavor and a light, crispy texture.

What are some common mistakes to avoid when making this recipe?

Avoid overcooking the chicken and using low-quality ingredients. Restaurant chefs share tips for a perfect crust.

What side dishes and sauces pair well with the Longhorn Parmesan Crusted Chicken?

Try marinara and Alfredo sauces for a classic taste. For something new, try creamy mushroom and spinach sauces. Pair it with creamy mashed potatoes and steamed vegetables for a complete meal.

Can this recipe be made healthier or modified for different dietary needs?

Yes, you can make it healthier. Use low-carb and gluten-free ingredients like cauliflower mash and gluten-free breadcrumbs.

How can you store and reheat the Longhorn Parmesan Crusted Chicken?

Store it in the fridge for up to three days. Reheat in the oven or microwave. Follow proper storage and reheating to keep it fresh.

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Hi, I’m Sarah, a passionate home cook who loves experimenting in the kitchen. I share my easy-to-follow recipes to inspire fellow food lovers. Join me on my journey of delicious and creative cooking!

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